Farm São Sebastião
Farm Sao Sebastiao’s coffees have unique characteristics obtained with the happy combination of climate, soil, and altitude. Cultivation takes place sustainably by the Reuse of waste and proper storage maintaining the individuality and quality of every batch/micro-batch.
Details
We respect the environment, the resources used to grow coffee and the Brazilian labor laws, offering opportunities and quality of life to our employees.
Producer
Information
Farm: Sitio São Sebastião
Location: Mantiqueira de Minas, Minas Gerais, Brazil
Producer name: Carlos Henrique Moreira Carvalho
General
Information
Process: Natural
Variety: Yellow Catucai
Altitude: 1100m
More
Information
SCA cup score: 85
Screen: 16 up
Harvest: 2022/23
Grade: Specialty
Sample ref: 100031/07
Sample Location: UK
Sensorial
Information
Unique and Exotic aftertaste. A positive level of sweetness from hot to cold along with a full, rounded mouthfeel with good textural qualities form a solid foundation for this coffee. Flavours of caramel, grapefruit, orange combine with building notes of milk chocolate and hazelnut. The acidity is soft in intensity but provides enough structure for the coffee.
Availability
Information
Available quantity (30Kg Bags): 37
Free Delivery is available to the UK mainland for 3 bags or more orders.
Lote AG031
Lote AG031